Chicken Bell Pepper Ranch Burritos
Quick and flavorful Chicken Bell Pepper Ranch Burritos with tender chicken, crisp peppers, and creamy ranch in grilled wraps. Perfect for lunch or dinner.
Equipment
- Large skillet
- Spatula
- Tongs
Ingredients
- 2 cups cooked chicken breast shredded or diced
- 1 tablespoon olive oil
- 1 red bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced, optional
- 1 small onion sliced
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon chili powder
- Salt and black pepper to taste
- 0.5 cup ranch dressing plus more for serving
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 0.25 cup fresh cilantro chopped, optional
Instructions
- Heat olive oil in a large skillet over medium heat. Toss in the sliced onion and bell peppers. Sauté for 4-5 minutes until softened.
- Add the shredded chicken, garlic powder, smoked paprika, chili powder, salt, and pepper. Stir and heat through for 3-4 minutes.
- Remove from heat. Stir in ranch dressing and half the cheddar cheese until creamy.
- Warm the tortillas. Spoon mixture into center, top with remaining cheese and cilantro, fold and roll tightly.
- Grill seam-side down for 1-2 minutes per side for crispiness.
Notes
- >Prep filling ahead for easy lunches.
>Grill for best texture.
>Customize spice level to taste.