Chicken Caprese Flatbread Recipe
Quick and fresh Chicken Caprese Flatbread Recipe with juicy chicken, melted mozzarella, cherry tomatoes, basil, and balsamic glaze on naan. Perfect flat bread appetizer or healthy fast lunch ready in 20 minutes.
Equipment
- Baking sheet
- Oven
- Parchment paper
Ingredients
- 2 naan flatbreads
- 2 cups cooked chicken shredded or diced
- 1 cup fresh mozzarella cheese shredded or sliced
- 1 cup cherry tomatoes halved
- 1/4 cup fresh basil leaves chopped
- 2 tablespoons pesto sauce
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat oven to 425°F. Brush each naan flatbread with olive oil and sprinkle with garlic powder.
- Spread pesto sauce on each flatbread. Layer with cooked chicken, cherry tomatoes, and mozzarella cheese. Season with salt and pepper.
- Bake on parchment-lined sheet for 10-12 minutes until cheese melts and edges crisp.
- Top with fresh basil and drizzle balsamic glaze. Slice and serve.
Notes
- >Use rotisserie chicken for speed.
>Pat tomatoes dry to avoid sogginess.
>Broil last minute for extra char.