Chocolate Donut Cake
A rich and moist chocolate donut cake with a soft crumb and glossy glaze, perfect for breakfast or dessert.
Equipment
- Mixing bowl
- Whisk
- Donut or bundt pan
- Oven
Ingredients
- 1.75 cups all-purpose flour
- 0.75 cup cocoa powder
- 1.5 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.75 cup sugar
- 0.5 cup brown sugar
- 2 eggs
- 0.75 cup buttermilk
- 0.5 cup vegetable oil
- 2 tsp vanilla extract
- 0.5 cup hot coffee
Instructions
- Preheat oven to 175°C and grease the pan.
- Whisk together flour, cocoa powder, and leavening.
- Mix eggs, sugar, buttermilk, oil, and vanilla.
- Combine wet and dry mixtures until smooth.
- Add hot coffee and stir gently.
- Bake for 30-35 minutes until set.
- Cool and add glaze before serving.
Notes
- Use coffee for deeper chocolate flavor.
- Do not overmix batter.
- Cool before glazing.