Cinnamon Roll French Toast Roll-Ups
Soft bread rolled with cinnamon-sugar filling, dipped in egg mixture, and pan-fried until golden for a cozy breakfast treat.
Equipment
- Rolling Pin
- Mixing bowl
- Skillet
- Whisk
- Spatula
Ingredients
- 10 slices soft white sandwich bread crusts removed
- 3 tablespoons butter melted
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 2 to 3 tablespoons butter for frying
- 1 powdered sugar for serving
Instructions
- Remove the crusts from the bread and flatten each slice with a rolling pin.
- Mix the melted butter, brown sugar, and cinnamon until smooth.
- Spread the filling on each slice, then roll tightly.
- Whisk the eggs, milk, and vanilla in a shallow bowl.
- Heat butter in a skillet over medium heat.
- Dip each roll-up in the egg mixture and cook until golden brown on all sides.
- Serve warm with powdered sugar on top.
Notes
- Best served fresh.
- Use soft bread for easier rolling.
- Keep the heat at medium to avoid burning the filling.