Coffee Brownies with Mocha Frosting
Rich and fudgy brownies infused with coffee flavor and topped with smooth mocha frosting.
Equipment
- Mixing bowl
- Baking pan
- Whisk
- Spatula
Ingredients
- 1 cup unsalted butter melted
- 1.5 cups granulated sugar
- 0.5 cup brown sugar
- 3 eggs
- 2 tsp vanilla extract
- 0.5 cup brewed coffee cooled
- 1 cup flour
- 0.75 cup cocoa powder
- 0.5 tsp salt
- 0.5 tsp baking powder
- 1 cup chocolate chips
Instructions
- Mix butter and sugars until smooth.
- Add eggs, vanilla, and coffee and whisk well.
- Fold in dry ingredients gently.
- Bake until set, then cool completely.
- Prepare frosting and spread over cooled brownies.
Notes
- Use strong coffee for best flavor
- Do not overbake