Go Back
Comforting Rotisserie Chicken and Mushroom Soup

Comforting Rotisserie Chicken and Mushroom Soup

Evelyn
This comforting rotisserie chicken and mushroom soup is a creamy, cozy bowl of tender chicken, savory mushrooms, and a silky broth, perfect as the best winter soup for busy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 6 bowls
Calories 380 kcal

Equipment

  • large soup pot or Dutch oven
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Measuring cups and spoons

Ingredients
  

  • 2 tablespoons olive oil or unsalted butter
  • 1 medium onion, diced
  • 2 stalks celery, finely chopped
  • 2 medium carrots, chopped
  • 4 cloves garlic, minced
  • 450 g mushrooms, sliced cremini or button
  • 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
  • 1 pinch red chili flakes optional
  • 6 cups low sodium chicken broth
  • 1 cup heavy cream or half and half
  • 3 cups shredded rotisserie chicken skin and bones removed
  • 3 cups fresh baby spinach, chopped
  • 2 tablespoons fresh parsley, chopped
  • salt and freshly ground black pepper to taste
  • 1 tablespoon lemon juice optional, for brightness

Instructions
 

  • Heat olive oil in a large soup pot over medium heat. Add the onion, celery, and carrots with a pinch of salt and cook, stirring often, until softened and lightly golden, about 8 minutes.
  • Stir in the garlic and thyme and cook for 1 minute until fragrant. Add the sliced mushrooms and cook, stirring occasionally, until they release their liquid and turn browned and tender.
  • Season with salt, pepper, and the chili flakes if using. Pour in the chicken broth, scraping up any browned bits from the bottom of the pot, and bring the mixture to a gentle boil.
  • Reduce the heat to a simmer and cook for about 10 minutes so the flavors meld. Stir in the heavy cream, then add the shredded rotisserie chicken and spinach, and simmer for 3 to 5 minutes more until the chicken is heated through and the greens have wilted.
  • Turn off the heat, stir in the parsley and lemon juice if using, and taste, adjusting seasoning with more salt and pepper as needed. Ladle the comforting rotisserie chicken and mushroom soup into warm bowls and serve right away.

Notes

  • For extra depth, brown the mushrooms well before adding the broth.
  • If you plan to freeze the soup, add the cream after reheating to keep the texture smooth.
  • Serve with crusty bread or a light salad for a complete winter dinner.
  • Use leftover roast chicken if you do not have rotisserie chicken on hand.
Keyword Comforting Rotisserie Chicken and Mushroom Soup