Corn, Tomato, and Feta Salad
A fresh and vibrant summer salad made with sweet corn, juicy tomatoes, and creamy feta cheese, tossed in a light dressing.
Equipment
- Mixing bowl
- Knife
- Cutting board
- Pot
Ingredients
- 3 cups corn kernels fresh
- 2 cups cherry tomatoes halved
- 3/4 cup feta cheese crumbled
- 1/4 cup red onion chopped
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 2 tbsp fresh herbs parsley or basil
- salt and pepper to taste
Instructions
- Boil corn for 3 to 4 minutes, cool, and cut kernels.
- Combine corn, tomatoes, and onion in a bowl.
- Add feta cheese gently.
- Drizzle olive oil and lemon juice over salad.
- Season with salt and pepper and toss lightly.
- Top with fresh herbs and serve.
Notes
- Use fresh corn for best flavor
- Add feta last to keep texture
- Let sit before serving for better taste