Country Apple Fritter Bread
Enjoy the warm, cinnamon-spiced goodness of Country Apple Fritter Bread, a moist and sweet apple loaf with a rich glaze. Perfect for breakfast or dessert!
Ingredients
For the Bread Batter:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
For the Apple Mixture:
- 2 diced apples peeled and cored (Granny Smith or Honeycrisp).
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
For the Cinnamon Sugar Swirl:
- ¼ cup brown sugar
- 1 teaspoon cinnamon
For the Glaze:
- ½ cup powdered sugar
- 1-2 tablespoons milk
- ½ teaspoon vanilla extract
Optional Additions:
- ¼ cup chopped pecans or walnuts for extra crunch
- ½ teaspoon nutmeg for a spicier, deeper flavor
- A drizzle of caramel sauce for extra indulgence
Instructions
Step 1: Preheat the Oven & Prepare the Baking Pan
- Start by preheating your oven to 350°F (175°C).
- While it’s heating, grease a 9x5-inch loaf pan with butter or cooking spray to ensure the bread doesn’t stick.
- Optionally, line the pan with parchment paper for easy removal after baking.
Step 2: Prepare the Apple Filling
- Peel, core, and dice the apples into small cubes for even distribution in the batter.
- Transfer the diced apples to a bowl and mix with granulated sugar, brown sugar, and cinnamon until well coated.
- Set aside to let the apples release their natural juices and absorb the cinnamon-sugar mixture.
Step 3: Make the Cinnamon Sugar Mix
- In a small bowl, combine brown sugar and cinnamon and stir well.
- Set aside, as this will be used for layering in the batter.
Step 4: Prepare the Batter
- In a large mixing bowl, whisk together flour, baking powder, salt, and cinnamon until fully combined.
- In a separate bowl, cream the softened butter and granulated sugar using a hand mixer until light and fluffy.
- Add eggs one at a time, mixing well. Stir in vanilla.
- Gradually add the dry ingredients, alternating with the milk, mixing until you have a smooth, lump-free batter.
Step 5: Layer the Batter & Apple Mixture
- Pour half of the batter into the prepared loaf pan, using a spatula to spread it out evenly.
- Sprinkle half of the apple mixture over the batter, ensuring an even distribution.
- Dust with half of the cinnamon sugar mix for a sweet and spiced layer.
- Pour the remaining batter on top, smoothing it out gently to cover the apples.
- Finish by adding the remaining apples and sprinkling the rest of the cinnamon sugar mixture evenly across the top.
Step 6: Bake Until Golden & Fragrant
- Place the loaf pan into the preheated oven on the middle rack.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- If the top begins to brown too quickly, loosely cover with aluminum foil for the last 15 minutes of baking.
Step 7: Cool & Prepare the Glaze
- Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes.
- Carefully transfer the loaf to a wire rack and let it cool completely before glazing.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze evenly over the cooled bread, allowing it to set before slicing.
Step 8: Slice & Serve
- Once the glaze has set, slice the bread into thick pieces using a serrated knife.
- Serve warm or at room temperature with coffee, tea, or as a dessert with ice cream.
- Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Notes
Nutrition Information (Per Serving):
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 180mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 4g