Cracker Barrel Chicken and Dumplings
A classic Southern-style comfort dish inspired by Cracker Barrel, made with tender chicken, soft rolled dumplings, and a rich, savory broth. Simple ingredients create a hearty, nostalgic meal perfect for family dinners or cozy nights at home.
Ingredients
- 2-3 cups cooked chicken breast, torn into bite-sized pieces
- 6 cups chicken broth
- 2 cups flour
- 1 tbsp baking powder
- 1 1/4 tsp salt
- 1 cup + 2 tbsp milk milk
Instructions
- Heat the chicken broth in a large pot over medium heat until it begins to simmer.
- In a large bowl, combine flour, baking powder, and salt. Mix well, then slowly add milk and stir until smooth.
- Let the dough rest for 5–10 minutes.
- On a floured surface, roll the dough to 1/2 inch thickness.
- Cut the dough into 1/2 inch squares using a pizza cutter.
- Drop the dumpling squares into the simmering broth and cook for about 25 minutes, stirring often to prevent sticking.
- Add the cooked chicken to the pot and cook an additional 5 minutes, stirring gently.
Notes
Roll dumplings thinner for firmer texture or thicker for fluffy pillows. Add peas, carrots, or corn for extra heartiness. A splash of milk or butter creates a richer broth. Serve with simple sides like vegetables or salad.