Creamy Cottage Cheese Avocado Toast
A creamy, high-protein breakfast toast with cottage cheese and avocado, perfect for quick and healthy meals.
Equipment
- Toaster
- Mixing bowl
- Fork
Ingredients
- 1 slice sourdough or whole grain bread
- 1/2 cup full-fat cottage cheese
- 1/2 ripe avocado
- 1 tablespoon lemon juice
- 1 teaspoon Everything but the Bagel seasoning
- 1 teaspoon Dijon mustard optional
- 1 teaspoon honey optional
- 2 tablespoons microgreens or chopped chives
- 1 pinch salt
- 1 pinch freshly ground black pepper
Instructions
- Toast the bread until golden brown.
- Mash the avocado with lemon juice and a pinch of salt.
- Mix the cottage cheese with Dijon mustard and honey, if using.
- Layer the avocado mash on the toast, then top with the cottage cheese mixture.
- Sprinkle with Everything but the Bagel seasoning, microgreens, and a pinch of pepper.
Notes
- Use fresh, ripe avocado for the creamiest texture.
- Drain excess liquid from cottage cheese before mixing for a thicker spread.
- Toast bread in olive oil for a crisp, flavorful base.
- Add a pinch of red pepper flakes or chili crunch for a spicy kick.
- Layer toppings just before serving to keep the toast crisp.