Creamy Garlic Butter Steak Pasta
A rich and satisfying pasta dish made with tender steak strips, garlic butter, and a creamy parmesan sauce.
Equipment
- Large skillet
- Pot for pasta
- Tongs
Ingredients
- 300 g sirloin steak cut into strips
- 250 g pasta
- 3 tbsp butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese grated
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
- Cook pasta in salted water until al dente, then drain.
- Heat olive oil and sear steak strips until browned.
- Remove steak, then melt butter and cook garlic until fragrant.
- Add cream and parmesan, stirring until smooth.
- Return steak and pasta to the pan and toss well.
Notes
- Use fresh parmesan for best texture
- Do not overcook steak
- Add pasta water if needed