Creamy Low Carb Chicken Casserole
A rich and cozy Creamy Low Carb Chicken Casserole made with tender chicken, broccoli, bacon, and a smooth cheese sauce.
Equipment
- Large skillet
- Baking dish
- Mixing spoon
Ingredients
- 2 pounds boneless skinless chicken breasts cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 small yellow onion finely chopped
- 3 cloves garlic minced
- 8 ounces cream cheese softened
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper
- 2 cups steamed broccoli florets
- 4 slices cooked bacon crumbled
- 2 tablespoons parsley chopped, for garnish
Instructions
- Heat olive oil in a skillet and cook the chicken until lightly golden, then set aside.
- Cook the onion in the same pan, then add the garlic and stir until fragrant.
- Add the cream cheese, heavy cream, cheddar, Parmesan, garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth.
- Mix in the chicken, broccoli, and bacon until everything is coated in the creamy sauce.
- Transfer to a baking dish, top with extra cheese if desired, and bake until bubbly and hot.
- Rest briefly, garnish with parsley, and serve warm.
Notes
- Soften cream cheese before mixing for a smoother sauce.
- Use freshly shredded cheese for the best melt.
- Rest the casserole a few minutes before serving.