Crispy Air Fryer Cod Fillets
Healthy, crispy air fryer cod fillets ready in 15 minutes. Flaky, golden, and low-sodium friendly.
Equipment
- Air fryer
- Paper towels
- Small bowl
Ingredients
- 4 cod fillets (6 oz each) fresh or thawed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt reduce for low sodium
- 1 lemon, juiced and sliced
- cooking spray
- fresh parsley, chopped for garnish
Instructions
- Preheat air fryer to 400°F for 3 minutes.
- Pat cod fillets dry with paper towels.
- Mix paprika, garlic powder, onion powder, pepper, salt in a bowl.
- Brush fillets with olive oil, rub with spice mix.
- Spray basket, place fillets in single layer.
- Air fry 10-12 minutes until 145°F and golden.
- Drizzle lemon juice, garnish with parsley. Serve.
Notes
- Don't overcrowd for crispiness.
- Frozen: 14-16 mins, no preheat.
- Check temp for doneness.