Crispy Air Fryer Parmesan Crusted Cod
Crispy Air Fryer Parmesan Crusted Cod is a quick, family friendly dinner with a golden, cheesy crust and tender flaky fish inside, perfect for healthy weeknight meals.
Equipment
- Air fryer
- Mixing bowls
- Tongs or spatula
Ingredients
- 4 cod fillets, about 5 to 6 oz each, patted dry
- 0.5 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
- 1 tablespoon fresh lemon juice
- 1 large egg, lightly beaten
- 0.5 cup grated parmesan cheese
- 0.5 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika smoked or sweet
- 0.5 teaspoon dried parsley or Italian seasoning
- cooking spray or neutral oil for misting
- lemon wedges and chopped fresh parsley for serving
Instructions
- Preheat the air fryer to 400°F (200°C) for 3–5 minutes while you prepare the coating.
- Season the cod fillets on both sides with salt, pepper, and lemon juice, then set aside for a few minutes.
- In one shallow bowl, whisk the egg until smooth; in a second bowl, combine the parmesan, panko breadcrumbs, garlic powder, paprika, and dried parsley.
- Dip each seasoned cod fillet into the egg, letting excess drip off, then press it firmly into the parmesan breadcrumb mixture until completely coated.
- Lightly mist the air fryer basket with cooking spray, arrange the coated cod fillets in a single layer with space between them, and spray the tops with a bit more oil.
- Cook at 400°F (200°C) for 10–12 minutes, flipping gently halfway, until the crust is golden and the fish flakes easily with a fork.
- Serve the crispy air fryer parmesan crusted cod immediately with lemon wedges, fresh parsley, and your favorite side dishes.
Notes
- >Use thicker cod fillets for juicier results and adjust the cook time slightly based on size.
>Always preheat the air fryer for the crispiest crust.
>Reheat leftovers in the air fryer at 375°F for 3–4 minutes to restore crunch.