Crispy Chicken Caesar Sandwich
A crispy chicken caesar sandwich with golden breaded chicken, creamy dressing, fresh romaine, and toasted bread for a satisfying homemade lunch.
Equipment
- Large skillet
- Mixing bowls
- Tongs
- Paper towel-lined plate
- Knife
Ingredients
- 2 whole boneless skinless chicken breasts sliced into thin cutlets
- 1 cup all-purpose flour
- 2 large eggs beaten
- 2 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil for frying
- 4 pieces sturdy sandwich rolls or ciabatta
- 2 cups romaine lettuce chopped
- 1/2 cup Caesar dressing
- 1/3 cup parmesan freshly grated
- 2 tablespoons butter softened
Instructions
- Slice the chicken breasts into thin cutlets and set up three bowls: seasoned flour, beaten eggs, and panko breadcrumbs.
- Coat each piece in flour, dip in eggs, then press into the panko until fully covered.
- Heat the olive oil in a skillet and cook the chicken until golden, crisp, and fully cooked through.
- Mix the romaine lettuce with a little Caesar dressing and parmesan just before assembling.
- Butter and toast the bread, then layer on Caesar dressing, crispy chicken, and the dressed salad before serving.
Notes
- Assemble right before serving for the best crunch.
- Use sturdy bread so the sandwich holds up well.
- Reheat chicken in a skillet or air fryer to restore crispness.