Crispy Cottage Cheese Crackers
These Crispy Cottage Cheese Crackers are light, crunchy, and packed with protein. Perfect as a healthy snack or paired with your favorite dips and spreads, they’re easy to make and absolutely delicious!
Ingredients
Cracker Dough
- 1 cup cottage cheese small curd, well-drained
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 2 tbsp olive oil
- 1 tsp salt adjust to taste
- 1/2 tsp baking powder
- 1 tbsp sesame seeds optional, for topping
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, olive oil, salt, and baking powder. Stir until smooth.
- Add whole wheat flour and all-purpose flour gradually, mixing until a soft dough forms.
- Lightly flour your work surface and roll the dough thin with a rolling pin. The thinner the dough, the crispier the crackers.
- Cut the dough into small squares or desired shapes. Place them evenly on the prepared baking sheet.
- Sprinkle sesame seeds on top for extra crunch, pressing them lightly into the dough.
- Bake for 18–20 minutes, or until the crackers are golden and crisp. Allow to cool for 15 minutes before serving.
Notes
Store the crackers in an airtight container at room temperature for up to 5 days. You can experiment with toppings like poppy seeds, garlic powder, or dried herbs for variety.
Nutrition Information
- Calories: 16 kcal
- Total Fat: 0.7g
- Saturated Fat: 0.4g
- Cholesterol: 2mg
- Sodium: 58mg
- Total Carbohydrates: 0.5g
- Dietary Fiber: 0g
- Sugars: 0.3g
- Protein: 2.5g