Crispy Maple Glazed Carrots and Brussel Sprouts
Sweet, salty, and perfectly roasted, these crispy maple glazed carrots and brussel sprouts make the ultimate warm veggie side dish for Christmas or any holiday dinner.
Equipment
- Baking sheet
- Mixing bowl
- Spatula
Ingredients
- 1 lb brussel sprouts trimmed and halved
- 3 large carrots peeled and sliced diagonally
- 3 tbsp maple syrup pure
- 2 tbsp olive oil
- 1 tbsp butter melted
- 1 tsp garlic powder
- 1 tsp smoked paprika optional
- salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss brussel sprouts and carrots in a bowl with olive oil, butter, garlic powder, salt, and paprika.
- Spread vegetables on the baking sheet in a single layer and roast for 18–20 minutes.
- Drizzle maple syrup over the veggies, toss gently, and return to the oven for another 10 minutes.
- Serve warm with an extra glaze of syrup if desired.
Notes
- Use balsamic glaze for a tangy twist.
- Make it spicy with chili flakes.
- Reheat leftovers in an air fryer for crisp results.