Deviled Eggs for St Patty's Day Party Ideas
Creamy deviled eggs with green-tinted whites, perfect for Savory St Patricks Day Snacks. Tangy mustard filling, easy make-ahead appetizer.
Equipment
- Saucepan
- Piping bag or zip-top bag
- Mixing bowl
Ingredients
- 12 large eggs hard-boiled and peeled
- 1/2 cup mayonnaise full-fat
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika plus extra for dusting
- 1/4 teaspoon garlic powder
- 2 tablespoons pickle relish drained
- Salt and black pepper to taste
- few drops Green food coloring
- Fresh chives chopped for garnish
- 1/4 teaspoon cayenne pepper optional
- 1 teaspoon yellow mustard for extra tang
Instructions
- Hard-boil 12 eggs: boil, then off-heat 12 minutes, ice bath, peel.
- Halve eggs lengthwise. Pop yolks into bowl; soak whites in green food coloring water briefly.
- Mash yolks. Mix in 1/2 cup mayo, mustards, vinegar, spices till smooth. Taste and adjust.
- Dry green whites. Pipe or spoon filling in. Dust paprika, top with chives. Chill 30+ minutes.
Notes
For St Patrick Food Ideas Parties, dye whites green. Make ahead up to 24 hours.
- Pro tip: Ice bath prevents green yolk rims.
- Serve at room temp for best flavor.