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Cinnamon Apple Cake

Easy Cinnamon Apple Cake for a Quick Treat

Evelyn
A soft and cozy apple cake packed with cinnamon flavor and tender apple chunks, perfect for quick baking moments.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine International
Servings 8 slices
Calories 280 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Baking pan
  • Oven

Ingredients
  

  • 2 apples peeled and diced
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions
 

  • Preheat oven to 180°C and grease a baking pan.
  • Whisk eggs and sugar until smooth, then add oil, milk, and vanilla.
  • Mix flour, cinnamon, baking powder, baking soda, and salt in another bowl.
  • Combine wet and dry ingredients gently, then fold in diced apples.
  • Pour batter into pan and bake for 35-40 minutes until golden.

Notes

  • Do not overmix batter
  • Use tart apples for better flavor
  • Let cake cool slightly before slicing
Keyword Easy Cinnamon Apple Cake for a Quick Treat