Easy Freezer Breakfast Burritos
These Easy Freezer Breakfast Burritos transform rushed mornings into relaxed ones; perfect for busy families and quick meals anytime!
Ingredients
Main Ingredients
- 6 pieces eggs
- 6 pieces flour tortillas (8-inch)
- 0.25 pound sausage Ground sausage or your preferred type
- 0.25 cup salsa Add more to taste if desired
- 0.5 cup cheddar cheese (shredded) Feel free to use other cheese options
Instructions
Cooking
- Cook the sausage in a skillet over medium heat until fully browned. Transfer to a bowl and set aside.
- In the same skillet, scramble the eggs until fully cooked, stirring gently. Set aside.
Assembling
- Take a tortilla and place a scoop of scrambled eggs, followed by the cooked sausage, salsa, and a sprinkle of cheddar cheese.
- Fold in the sides of the tortilla and roll it from the bottom to the top to form a burrito. Repeat with remaining tortillas and ingredients.
Freezing
- Lay all wrapped burritos on a baking sheet without them touching. Freeze for about 1 hour, then transfer to a freezer-safe bag or container.
Reheating
- Wrap a burrito in a damp paper towel and reheat in the microwave for up to 2 minutes when ready to eat.
Notes
Customize with additional ingredients like diced peppers or onions, swap sausage for bacon or add more veggies. Keep burritos for up to 3 months in a freezer-safe bag or container.