Easy Sausage and Egg Casserole
A warm and tasty dish that's perfect for breakfast, brunch, or dinner, filled with sausage, eggs, and cheese. Great for feeding a crowd and meal prepping.
Ingredients
Main Ingredients
- 1 pound breakfast sausage (Italian or spicy)
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese or preferred cheese blend
- 2 cups bread cubes (optional) Day-old bread works well
Seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Optional Vegetables
- 1/2 cup diced bell peppers
- 1/2 cup chopped spinach
- 1/4 cup diced onions
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly grease a 7x11 inch (or 8x11 inch) baking dish with butter or nonstick spray.
- In a skillet over medium heat, brown your sausage, breaking it into crumbles as it cooks. Drain any extra grease and set the sausage aside.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and smoked paprika until smooth.
Layering and Baking
- Put the cooked sausage in the bottom of the greased baking dish.
- Layer optional vegetables on top of the sausage, followed by shredded cheese. If using bread cubes, add them on top.
- Pour the egg mixture evenly over the top of the layered ingredients.
- Bake in the preheated oven for 30-40 minutes, until the center is set and the top is golden brown.
Serving
- Let the casserole cool for about 5 minutes before slicing. Serve warm.
Notes
Pair with fresh fruit or salad. Tastes great with salsa or sour cream. Leftovers can be reheated in the microwave.