Egg Roll in a Bowl
A delicious and quick meal that captures all the flavors of a traditional egg roll in a convenient form, combining ground beef, crunchy vegetables, and tasty sauces.
Ingredients
Main Ingredients
- 1.5 pounds ground beef Use lean ground beef for a healthier option.
- 1 large onion, diced finely
- 1 tablespoon garlic, minced
- 2 tablespoons sesame oil
- 0.5 cup carrots, peeled and finely shredded
- 16 ounces coleslaw mix
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon red pepper flakes
- 1.5 teaspoons ground ginger
- 0.5 to 0.75 cup low-sodium soy sauce Adjust based on preferred saltiness.
- 2 tablespoons vegetable oil
- to taste Green onions (optional garnish) Chopped for garnish.
Instructions
Cook the Ground Beef
- In a large deep-sided skillet, cook the ground beef over medium heat until no longer pink, keeping the beef in larger pieces for texture.
- Drain any excess grease and return the skillet to the stovetop.
Add Vegetables
- Add the diced onions and minced garlic, cooking until the onions are soft and translucent, about 3-5 minutes.
- Mix in the sesame oil, shredded carrots, and coleslaw mix, using tongs to combine well.
- Cook the mixture for about 5 minutes until everything starts to soften.
Prepare the Sauce
- In a small bowl, mix the onion powder, garlic powder, red pepper flakes, ground ginger, soy sauce, and vegetable oil.
Combine and Serve
- Pour the sauce over the meat and vegetable mixture in the skillet.
- Reduce the heat and let it cook for another 5 minutes to allow the flavors to blend.
Notes
Egg Roll in a Bowl can be customized with additional vegetables or protein. It's best served hot and garnished with green onions.