Famous Macaroni Salad
A creamy, classic Famous Macaroni Salad with tender elbow pasta, crisp vegetables, and a tangy dressing that is perfect for picnics, potlucks, and family meals.
Equipment
- Large pot
- Large mixing bowl
- Colander
- Whisk
- Cutting board
- Chef's knife
Ingredients
- 4 cups elbow macaroni
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 2 tablespoons yellow mustard
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 cup celery finely chopped
- 1/2 cup red onion finely chopped
- 1 cup green bell pepper diced small
- 1/2 cup grated carrot
- 2 hard-boiled eggs chopped
Instructions
- Cook the elbow macaroni in salted water until just tender, then drain and rinse under cold water.
- Whisk together the mayonnaise, vinegar, mustard, sugar, salt, and black pepper in a large bowl.
- Add the celery, red onion, green bell pepper, carrot, and hard-boiled eggs.
- Fold in the cooled macaroni until everything is evenly coated.
- Chill for at least 1 hour before serving, then stir and adjust seasoning if needed.
Notes
- >For the best texture, chill before serving.
>Add a little extra mayo if the salad looks dry after resting.
>Adjust sweetness or tang to taste.