Fried Rice
An easy, authentic Fried Rice recipe that delivers the perfect taste and texture — fluffy rice, crisp vegetables, and that ‘better than takeout’ flavor.
Equipment
- Wok
- Spatula
- Mixing bowl
Ingredients
- 4 cups cooked jasmine rice preferably day-old
- 2 tablespoons vegetable oil
- 2 eggs lightly beaten
- 1 cup mixed vegetables
- 0.5 cup finely chopped onion
- 2 tablespoons soy sauce
- 1 tablespoon oyster or teriyaki sauce
- 1 teaspoon sesame oil
- 0.25 teaspoon white pepper
- 2 green onions sliced
Instructions
- Heat oil in a wok over high heat until hot and shimmering.
- Scramble the eggs gently, then set aside.
- Stir-fry onions and vegetables until fragrant and tender.
- Add rice and cook for a minute, letting it crisp slightly.
- Pour in sauces and seasonings while tossing to coat every grain.
- Mix in eggs and green onions, adjust seasoning, and serve hot.
Notes
- Use day-old rice for best texture.
- Keep the wok hot for that authentic smoky flavor.
- Customize with protein or extra veggies as you like.