Garlic Butter Beef Bites & Potatoes
Tender beef bites and potatoes slow-cooked in a rich garlic butter sauce for an easy high protein dinner.
Equipment
- Slow cooker
- Skillet
- Mixing bowl
Ingredients
- 1.5 pounds beef stew meat cut into bite-sized pieces
- 1 pound baby potatoes halved
- 4 tablespoons unsalted butter melted
- 3 cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper
- 0.25 cup beef broth
- 1 tablespoon olive oil for searing
Instructions
- Heat olive oil in skillet over medium-high. Sear beef stew meat until browned, 2-3 minutes per side.
- Add halved baby potatoes to slow cooker, top with seared beef.
- Mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper. Pour over ingredients.
- Add beef broth. Cover and cook on low 6-8 hours or high 3-4 hours until tender.
- Stir gently before serving.
Notes
- Sear beef for better flavor.
- Adjust cooking time based on slow cooker.
- Garnish with fresh parsley if desired.