Garlic Butter Cheeseburger Rollups Packed
Flaky crescent rolls filled with garlicky seasoned beef and melted cheese, finished with a garlic butter brush. Ready in 30 minutes and perfect for any night of the week.
Equipment
- Skillet
- Baking sheet
- Parchment paper
- Pastry brush
Ingredients
- 1 lb ground beef (80/20)
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 3 tbsp unsalted butter divided
- 1 tsp Worcestershire sauce
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- salt and black pepper to taste
- 1 package refrigerated crescent roll dough 8 rolls
- 6 slices American or cheddar cheese torn into pieces
- 1 tbsp fresh parsley, chopped optional
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Brown the ground beef in a skillet over medium heat, breaking it up as it cooks. Drain excess fat.
- Add 1 tbsp butter and the minced garlic to the pan. Cook for 1 minute, then mix into the beef.
- Stir in Worcestershire sauce, onion powder, smoked paprika, salt, and pepper. Remove from heat and let cool 5 minutes.
- Unroll the crescent dough and separate into triangles. Place a piece of cheese at the wide end of each triangle, then add a heaping tablespoon of beef filling.
- Roll each triangle from the wide end to the tip, tucking in the sides slightly. Place seam-side down on the baking sheet.
- Bake for 12 to 14 minutes until golden brown.
- Melt the remaining 2 tbsp butter with a pinch of garlic and brush over the rollups immediately after baking. Garnish with parsley if desired.
Notes
- Drain the beef well to prevent soggy dough.
- Let the filling cool slightly before rolling.
- For crispier bottoms, bake directly on a lightly greased pan without parchment.
- Store leftovers in an airtight container for up to 3 days. Reheat in oven or air fryer at 350°F.