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Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Evelyn
Tender seared steak bites in garlicky butter and creamy Parmesan sauce. Quick weeknight dinner ready in 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 520 kcal

Equipment

  • Large skillet
  • Tongs
  • Wooden spoon

Ingredients
  

  • 1.5 pounds sirloin steak cut into 1-inch bite-sized pieces
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter divided
  • 5 cloves garlic minced
  • 1 cup heavy cream
  • 0.75 cup grated Parmesan cheese
  • 0.25 cup beef broth
  • 2 tablespoons fresh parsley chopped
  • 0.25 teaspoon red pepper flakes optional

Instructions
 

  • Season the steak bites with salt, pepper, smoked paprika, and garlic powder. Let sit 5 minutes.
  • Heat olive oil and 2 tbsp butter in skillet over medium-high. Sear steak bites 3 minutes per side in batches. Remove and set aside.
  • In same skillet, melt remaining butter, add minced garlic. Sauté 1 minute until fragrant.
  • Add beef broth, scrape bits. Stir in heavy cream, simmer 2 minutes.
  • Off heat, whisk in Parmesan until smooth. Return steak bites, coat well. Garnish with parsley and red pepper flakes.

Notes

    >Pat steak dry for best sear. >Fresh grated cheese melts best. >Serve over mash or rice.
Keyword Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce