Garlic Parmesan Roasted Green Beans
Crispy-tender green beans roasted with plenty of garlic and parmesan for a simple, crowd-pleasing side dish that comes together in about 30 minutes.
Ingredients
Green Beans
- 1 lb fresh green beans trimmed
- 1 Tbsp avocado oil or light olive oil
- 4 cloves garlic finely minced
- 0.25 cup freshly grated parmesan cheese
- 0.5 tsp kosher salt or to taste
- 0.25 tsp black pepper freshly ground
- fresh lemon juice to finish, optional
Instructions
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Rinse the green beans, pat them very dry, and trim the stem ends.
- In a large bowl, toss the beans with the oil, minced garlic, parmesan, salt, and pepper until evenly coated.
- Spread the coated beans on the prepared baking sheet in a single layer.
- Roast for 15–20 minutes, stirring once, until the beans are tender with browned, crisp edges and the cheese is golden.
- Transfer to a serving dish and finish with a squeeze of fresh lemon juice if desired. Serve hot.
Notes
Every oven behaves a bit differently, so start checking the beans a few minutes early and adjust the roasting time as needed.[file:1]