Grandma's Potato Salad
A creamy and classic potato salad made with simple ingredients, perfect for family meals and gatherings.
Equipment
- Large pot
- Mixing bowl
- Knife
Ingredients
- 2 pounds Yukon Gold potatoes peeled and chopped
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 1/2 cup celery chopped
- 1/4 cup onion chopped
- 3 pieces hard-boiled eggs chopped
- 1 tablespoon apple cider vinegar
- 1 to taste salt and pepper
- 1 tablespoon parsley chopped
Instructions
- Boil potatoes in salted water until fork-tender, then drain and cool slightly.
- In a bowl, mix mayonnaise, mustard, and vinegar until smooth.
- Add celery, onion, and eggs, then gently fold in potatoes.
- Season with salt and pepper, sprinkle parsley, and chill before serving.
Notes
- Do not overmix to keep texture intact
- Chill for best flavor
- Adjust seasoning before serving