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Greek Chicken Souvlaki

Greek Chicken Souvlaki

Evelyn
Juicy and flavorful Greek Chicken Souvlaki made with a simple lemon garlic marinade and grilled to perfection.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 4 minutes
Total Time 27 minutes
Course Dinner
Cuisine Greek
Servings 4 servings
Calories 320 kcal

Equipment

  • Mixing bowl
  • Skewers
  • Grill or pan

Ingredients
  

  • 4 chicken breasts cut into pieces
  • 3 tbsp olive oil
  • 3 tbsp lemon juice fresh
  • 4 cloves garlic minced
  • 1 tbsp oregano dried
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions
 

  • In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
  • Add chicken pieces and mix well to coat evenly.
  • Cover and marinate in the refrigerator for at least 1 hour or overnight.
  • Thread chicken onto skewers evenly.
  • Cook on a grill or pan over medium high heat for 10 to 12 minutes, turning occasionally.
  • Remove and let rest for a few minutes before serving.

Notes

  • Marinate longer for deeper flavor.
  • Use chicken thighs for extra juiciness.
  • Serve with pita and tzatziki.
Keyword Greek Chicken Souvlaki