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Greek Yogurt Marinated Chicken

Greek Yogurt Marinated Chicken

Evelyn
Tender grilled chicken marinated in creamy Greek yogurt, lemon, garlic and herbs for juicy Healthy Greek Chicken Recipes.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 3 hours
Course Dinner
Cuisine Mediterranean
Servings 4 servings
Calories 320 kcal

Equipment

  • Grill
  • Meat thermometer
  • Zip-top bag

Ingredients
  

  • 1.5 pounds boneless skinless chicken breasts pounded to even thickness
  • 1 cup plain full-fat Greek yogurt
  • 1/4 cup fresh lemon juice about 2 lemons
  • 4 garlic cloves minced
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon zest of
  • 2 tablespoons fresh parsley chopped, for garnish

Instructions
 

  • In a large bowl, whisk together Greek yogurt, lemon juice, lemon zest, minced garlic, olive oil, oregano, paprika, cumin, salt, and pepper.
  • Pound chicken breasts to even thickness. Add to the marinade, coat well, cover, and refrigerate for 2-24 hours.
  • Preheat grill to medium-high. Scrape excess marinade from chicken, oil grates, and grill 5-6 minutes per side until 165°F internal temp.
  • Rest 5 minutes, slice, garnish with parsley, and serve.

Notes

    >Use full-fat yogurt for best tenderness. >Marinate overnight for maximum flavor in this Greek Yogurt Marinated Chicken. >Perfect for grilling, baking, or air frying.
Keyword Greek Yogurt Marinated Chicken