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Green Velvet Brownies with Cream Cheese Frosting

Green Velvet Brownies with Cream Cheese Frosting

Evelyn
Rich fudgy green velvet brownies topped with tangy cream cheese frosting, perfect for St Patricks Desserts. Easy homemade treat!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 3 hours
Course Dessert
Cuisine Irish Recipes
Servings 16 brownies
Calories 344 kcal

Equipment

  • 9-inch square baking pan
  • Microwave-safe bowl
  • Electric mixer
  • Wire rack

Ingredients
  

  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 (1-oz) bottle green liquid food coloring
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 8 oz cream cheese, softened
  • 3 Tbsp unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract for frosting
  • 1/8 tsp salt for frosting

Instructions
 

  • Preheat oven to 350°F. Line a 9-inch square pan with foil and grease lightly.
  • Melt chocolate chips and 3/4 cup butter in microwave, stirring until smooth. Cool slightly.
  • Whisk in sugar, then eggs one at a time.
  • Fold in flour, green food coloring, baking powder, vanilla, and salt. Pour into pan.
  • Bake 35-40 minutes until toothpick has moist crumbs. Cool completely.
  • Beat cream cheese and 3 Tbsp butter until creamy. Add powdered sugar, salt, and vanilla. Spread over brownies.

Notes

For best fudgy texture, avoid overbaking. Garnish with
  • Green sprinkles for St. Patrick's vibe
  • Chill frosting 10 min before spreading
  • Store in fridge up to 5 days
Keyword Green Velvet Brownies with Cream Cheese Frosting