Grilled Cheese Roll Ups Recipe
Crispy, golden grilled cheese roll ups made with soft sandwich bread and melted cheese. A quick and easy snack or lunch ready in under 20 minutes.
Equipment
- Non-stick skillet
- Rolling Pin
- Pastry brush
Ingredients
- 8 slices soft white sandwich bread
- 8 slices American cheese or cheddar any good melting cheese works
- 2 tbsp unsalted butter softened
- 1/2 tsp garlic powder optional
Instructions
- Flatten each bread slice with a rolling pin until thin and pliable.
- Place one cheese slice on each bread slice, leaving a small border at one edge.
- Roll each slice tightly and press gently to seal the seam.
- Mix softened butter with garlic powder and brush over each roll up on all sides.
- Heat a non-stick skillet over medium heat. Place roll ups seam-side down and cook 2 to 3 minutes per side, turning until all sides are golden and crispy.
- Serve immediately while cheese is melted and warm.
Notes
- Always start seam-side down in the pan to seal the roll.
- Keep heat at medium to avoid burning before cheese melts.
- For air fryer: cook at 375°F for 6 to 8 minutes, turning once.
- Best eaten fresh - reheat in air fryer or skillet to restore crispiness.