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Grilled or Oven-Roasted

Grilled or Oven-Roasted Tri Tip

Evelyn
A juicy and flavorful tri tip recipe cooked either on the grill or in the oven for perfect results every time.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 320 kcal

Equipment

  • Oven
  • Grill
  • Skillet
  • Meat thermometer

Ingredients
  

  • 2-3 lb tri tip roast trimmed
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 tbsp olive oil
  • 1 tsp rosemary optional

Instructions
 

  • Bring the tri tip to room temperature for 30 minutes.
  • Season with salt, pepper, garlic powder, and paprika.
  • Sear on high heat until a crust forms.
  • Cook on grill or in oven until internal temperature reaches desired doneness.
  • Rest for 10 minutes before slicing.
  • Slice against the grain and serve.

Notes

  • Use a thermometer for accuracy.
  • Always rest the meat before slicing.
  • Slice against the grain for tenderness.
Keyword Grilled or Oven-Roasted