Ground Beef Rice Casserole
A comforting and hearty dish that combines ground beef, creamy mushroom soup, and cheese, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1.5 lbs Ground beef Use lean ground beef for a healthier option.
- 1/4 tsp Garlic powder
- 1/4 tsp Onion powder
- 1 can Cream of mushroom soup, condensed Can substitute with cream of chicken if desired.
- 1 tsp Worcestershire sauce
- 2 cups White rice, cooked Ensure rice is fully cooked.
- Salt and pepper to taste
- 1.5 cups Cheddar cheese Feel free to add more for a cheesier casserole.
- 1/2 cup Milk
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Stir in the garlic powder, onion powder, Worcestershire sauce, and the cream of mushroom soup.
- Add the cooked rice and mix until well combined. Season with salt and pepper to taste.
Assembly
- Pour the mixture into a greased casserole dish and spread it evenly.
- Pour the milk over the top and sprinkle with cheddar cheese.
Baking
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Serve warm.
Notes
For added flavor, consider adding chopped onions or bell peppers when browning the ground beef. You can also experiment with different types of cheese, such as mozzarella or pepper jack. Store leftovers in the refrigerator for 3-4 days or freeze for up to 2 months.