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Hawaiian Roll Cinnamon Rolls

Hawaiian Roll Cinnamon Rolls

These viral Hawaiian Roll Cinnamon Rolls transform soft, sweet Hawaiian rolls into quick cinnamon roll perfection. Sliced horizontally, buttered, and layered with brown sugar cinnamon filling, then baked and drizzled with vanilla icing for an easy breakfast treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 rolls
Calories 423 kcal

Equipment

  • 9x13-inch baking dish
  • Serrated knife
  • Small mixing bowl
  • Microwave

Ingredients
  

  • 1 package Kings Hawaiian Rolls 12 count original size
  • 1/2 cup unsalted butter softened and divided
  • 1/2 cup dark brown sugar packed
  • 2 teaspoons ground cinnamon
  • 3/4 cup powdered sugar for icing
  • 2 tablespoons unsalted butter melted for icing
  • 1/8 teaspoon kosher salt
  • 1-2 tablespoons milk
  • 1/2 teaspoon pure vanilla extract

Instructions
 

  • Preheat oven to 350°F. Using a serrated knife, carefully slice the entire sheet of Hawaiian rolls in half horizontally, keeping them attached.
  • Place the bottom half of rolls into a greased 9x13 inch baking dish. Spread 1/4 cup of softened butter over the cut surface.
  • In a small bowl, combine the brown sugar and cinnamon. Sprinkle two-thirds of this mixture over the buttered bottom rolls.
  • Place the top sheet of rolls over the brown sugar layer. Spread remaining 1/4 cup softened butter over the tops.
  • Sprinkle the remaining brown sugar cinnamon mixture over the top of the rolls.
  • Bake uncovered for 15 minutes until hot throughout and bubbly on top.
  • While rolls bake, make the icing by combining powdered sugar, melted butter, salt, and vanilla. Add milk one tablespoon at a time until desired consistency.
  • Heat the icing in the microwave for 10 seconds until pourable. Drizzle over warm rolls immediately after baking.
  • Serve warm and pull apart individual rolls to enjoy.

Notes

  • Use a serrated bread knife for cleanest cut when slicing rolls horizontally
  • Softened butter at room temperature spreads easier without tearing the rolls
  • Watch closely during last few minutes of baking to prevent over-browning
  • Make icing while rolls bake so it's ready to drizzle immediately
  • Store leftovers in airtight container for up to 2 days at room temperature
  • Freeze baked rolls for up to 2 months; reheat at 300°F for 20-25 minutes
Keyword hawaiian roll cinnamon rolls