Healthy No-Bake Oreo Cheesecake Bites
These creamy Healthy No-Bake Oreo Cheesecake Bites combine Greek yogurt, cream cheese, and chocolate sandwich cookies for an easy chilled dessert without an oven.
Equipment
- 12-cup muffin tin
- Paper liners
- Hand mixer
- Mixing bowl
- Measuring spoons
- Small food processor or rolling pin
Ingredients
- 12 Oreo Thins For the bases
- 8 ounces Reduced-fat cream cheese Softened
- 1/2 cup Plain Greek yogurt
- 3 tablespoons Pure maple syrup
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Fresh lemon juice
- 1/8 teaspoon Fine salt
- 6 Oreo Thins Finely crushed for the filling
- 2 tablespoons Crushed Oreo Thins For topping
Instructions
- Line a 12-cup muffin tin with paper liners and place one Oreo Thin in each cup.
- Beat the softened cream cheese until smooth and creamy.
- Add the Greek yogurt, maple syrup, vanilla, lemon juice, and salt. Beat until completely combined.
- Fold in the finely crushed Oreo Thins, keeping some texture in the mixture.
- Spoon the filling evenly over the cookie bases and smooth the tops.
- Sprinkle with the remaining cookie crumbs, cover, and refrigerate for at least 3 hours until firm.
- Serve chilled with optional berries, cocoa powder, or whipped topping.
Notes
- Use room-temperature cream cheese for the smoothest filling.
- For a firmer texture, freeze the bites for 45 minutes before serving.
- Store covered in the refrigerator for up to 4 days.
- Freeze for up to 1 month in an airtight container.