Hearty Four-Cheese Casserole
This comforting four-cheese casserole is packed with rich flavor and creamy texture. A hearty dinner favorite that’s perfect for family gatherings or chilly evenings.
Ingredients
- 12 oz penne pasta
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 small onion, chopped
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup grated parmesan cheese
- 1/2 cup crumbled feta cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp ground nutmeg
- 2 tbsp chopped parsley (optional garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Cook the pasta in salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté garlic and onion until soft and fragrant, about 3–4 minutes.
- Stir in milk and cream. Bring to a gentle simmer, then reduce heat.
- Add mozzarella, cheddar, parmesan, and feta cheeses. Stir until melted and smooth.
- Season the cheese sauce with salt, pepper, and nutmeg.
- Combine cooked pasta with cheese sauce and stir well. Pour into prepared baking dish.
- Bake uncovered for 20–25 minutes until golden and bubbly. Let rest 5 minutes before serving. Garnish with parsley if desired.
Notes
Make ahead and refrigerate up to 2 days before baking. For extra depth, try adding sautéed mushrooms or caramelized onions. Serve with a side salad or garlic bread for a complete meal.