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High-Protein Chicken Ranch Quesadilla Recipe

High-Protein Chicken Ranch Quesadilla Recipe

Evelyn
Crispy tortillas filled with shredded chicken, ranch dressing, cheese, and veggies for a protein-packed meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Lunch
Cuisine American
Servings 4 quesadillas
Calories 450 kcal

Equipment

  • Skillet
  • Spatula
  • Mixing bowl

Ingredients
  

  • 2 cups cooked chicken breast, shredded
  • 1.5 cups shredded cheddar cheese
  • 0.5 cup ranch dressing
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • 0.5 cup diced green onions
  • 0.5 cup diced red bell pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • Salt to taste

Instructions
 

  • Mix shredded chicken, 1 cup cheese, ranch dressing, green onions, bell pepper, garlic powder, pepper, and salt in a bowl.
  • Heat olive oil in skillet over medium heat.
  • Fill half of tortilla with mixture, top with cheese, fold. Cook 3-4 minutes per side until golden.
  • Repeat and let rest before slicing.
  • Serve with extra ranch.

Notes

  • Rest quesadillas for crisp slices.
  • Medium heat prevents burning.
  • Scale for family servings.
Keyword High-Protein Chicken Ranch Quesadilla Recipe