Homemade Cinnamon Rolls
Homemade Cinnamon Rolls are a delightful treat perfect for breakfast or a sweet snack, filling your kitchen with a warm aroma as they bake.
Ingredients
Dough ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 1 cup warm milk
- 1/3 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1/2 tsp salt
- 2 large eggs
Filling ingredients
- 3/4 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened for filling
Icing ingredients
- 1 cup powdered sugar for icing
- 2 tbsp milk for icing
Instructions
Preparation
- In a large bowl, combine warm milk, yeast, and a tablespoon of sugar. Let it sit for 5 minutes until foamy.
- Add melted butter, remaining sugar, eggs, and salt to the yeast mixture. Gradually mix in flour until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise for 1 hour or until it has doubled in size.
Filling and Shaping
- Roll the dough into a rectangle. Spread softened butter over the surface.
- Sprinkle with brown sugar and cinnamon.
- Roll up the dough tightly and cut into 12 equal rolls. Place in a greased baking dish, cover, and let rise for 20 minutes.
Baking
- Preheat your oven to 350°F (175°C).
- Bake for 25 minutes or until golden brown.
Icing
- Mix powdered sugar and milk for icing. Drizzle it over the warm rolls.
Notes
Store in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator. Freeze for up to 2 months.