Homemade Red Velvet Brownie Bites
Fudgy bite-sized red velvet brownies with cocoa tang and optional white chocolate chips. Perfect party treat.
Equipment
- mini muffin pan
- Mixing bowl
- Whisk
- Rubber spatula
- cooling rack
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tablespoon red gel food coloring adjust for vibrancy
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/8 teaspoon salt
- 1/2 cup white chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C). Grease a mini muffin pan.
- In a large bowl, whisk melted butter and sugar until smooth.
- Beat in eggs one at a time. Stir in food coloring, vanilla, and vinegar.
- Sift in cocoa powder, flour, and salt. Fold until combined.
- Fold in white chocolate chips if using.
- Fill muffin cups 3/4 full. Bake 10-12 minutes until tops crackle.
- Cool in pan 5 minutes, then transfer to rack.
Notes
- >Use gel food coloring for best color without thinning batter.
>For cheesecake swirl, mix cream cheese, sugar, egg yolk and dollop before baking.
>Store airtight at room temp up to 3 days.