Honey BBQ Chicken Rice Recipe
A simple one-pan meal featuring tender chicken glazed with honey BBQ sauce, served over fluffy rice with mixed vegetables. Quick, flavorful, and perfect for busy weeknights.
Equipment
- Large skillet or deep pan with lid
- Measuring cups and spoons
Ingredients
Protein
- 1 lb boneless, skinless chicken thighs or breasts
Grains
- 1 cup long-grain white rice
Liquids
- 2 cups chicken broth
Sauces
- 1/2 cup BBQ sauce your choice of flavor
- 1/4 cup honey
Spices
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- salt and pepper to taste
Vegetables
- 1 cup mixed vegetables frozen or fresh
Garnish (Optional)
- chopped green onions or parsley
Instructions
- Heat a large skillet or deep pan over medium heat. Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Drizzle oil in the pan and sear chicken for 3-4 minutes per side until golden brown. Remove and set aside.
- In the same pan, add uncooked rice and toast for 1-2 minutes, stirring frequently. Pour in chicken broth, then stir in BBQ sauce and honey.
- Nestle the seared chicken back into the rice mixture. Bring to a gentle boil, then reduce heat to low, cover tightly, and simmer for 15 minutes.
- After 15 minutes, scatter mixed vegetables over the rice. Cover again and cook for 5 more minutes, or until rice is tender and chicken reaches 165°F internal temperature.
- Remove from heat and let rest for 5 minutes. Fluff rice with a fork, garnish with green onions or parsley if desired, and serve hot.
Notes
Use long-grain rice for best texture. Adjust honey to taste for preferred sweetness level. For extra smokiness, choose hickory or mesquite BBQ sauce. Store leftovers in an airtight container for up to 3 days.