Hot Bruschetta Dip
A warm, creamy bruschetta dip topped with juicy tomatoes, fresh basil, garlic, and balsamic flavor. Perfect for parties and easy snacking.
Equipment
- small baking dish
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 8 ounces cream cheese softened
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 2 cups cherry tomatoes quartered
- 2 cloves garlic finely minced
- 1/4 cup fresh basil chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 375 F and lightly grease a small baking dish.
- Spread the cream cheese in an even layer across the bottom of the dish.
- Sprinkle mozzarella and Parmesan over the cream cheese.
- In a bowl, combine tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and black pepper.
- Spoon the tomato mixture over the cheese layer.
- Bake until hot, bubbling, and lightly golden around the edges, about 18 to 22 minutes.
- Serve right away with toasted bread or crackers.
Notes
- Drain the tomatoes if they are very juicy.
- For extra flavor, finish with balsamic glaze.
- Best served warm, right after baking.