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Key Lime Pie - Mini No Bake Pies

Key Lime Pie - Mini No Bake Pies

Evelyn
Creamy, tangy mini no bake pies with a buttery crust and fresh lime flavor. Perfect for summer desserts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 mini pies
Calories 220 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Muffin tin or cups

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 6 tablespoons butter melted
  • 2 tablespoons sugar
  • 1 can sweetened condensed milk
  • 0.5 cup key lime juice
  • 1 teaspoon lime zest
  • 1 cup whipped cream

Instructions
 

  • Combine graham cracker crumbs, butter, and sugar and press into molds.
  • Whisk condensed milk, lime juice, and zest until thick.
  • Fill crusts with mixture and chill for at least 3 hours.
  • Top with whipped cream before serving.

Notes

  • Use fresh lime juice for best taste
  • Chill overnight for firmer texture
  • Adjust sweetness to preference
Keyword Key Lime Pie - Mini No Bake Pies