Korean Ground Beef Bowl
A delicious and easy meal packed with flavor, perfect for busy weeknights. Customize it with your favorite toppings and vegetables.
Ingredients
Main Ingredients
- 1 pound ground beef 80/20 Use leaner ground beef if preferred.
- 2 tablespoons soy sauce or tamari Adjust for saltiness according to taste.
- 1 tablespoon sesame oil
- 3 cloves garlic, minced Don't skip this; it adds great flavor.
- 1 teaspoon ginger, minced Also adds great flavor.
- 2 stalks green onions, chopped Use as a garnish and ingredient.
- to taste Salt and pepper
- 2 cups cooked rice (jasmine, basmati, or brown rice) Use any rice you prefer.
Optional Toppings and Vegetables
- sesame seeds For garnishing.
- sliced cucumber For garnishing.
- kimchi For garnishing.
- pickled vegetables For garnishing.
- bell peppers, carrots, broccoli, or spinach Optional vegetables for added nutrition.
- 1 egg fried egg Optional topping.
Instructions
Preparation
- Prepare the rice using your preferred method (stove, rice cooker, or Instant Pot).
- In a large skillet over medium-high heat, brown the ground beef until no longer pink.
- Drain excess fat if necessary, then add minced garlic and ginger, cooking until fragrant.
- Stir in soy sauce, sesame oil, and chopped green onions. Season with salt and pepper, and let simmer.
Assembly
- In a bowl, start with a base of rice, layer with the beef mixture, and add any optional vegetables.
- Garnish with sesame seeds, green onions, and any other toppings like kimchi or a fried egg.
Serving
- Serve the Korean Ground Beef Bowl warm.
Storage
- Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove until heated through.
- If you plan to keep it longer, consider freezing the beef mixture separately from the rice.
Notes
Feel free to adjust the soy sauce for saltiness according to your taste. Adding different vegetables can make the meal more nutritious and colorful. You can switch the ground beef for ground turkey or chicken for a lighter option.