Lemon Sandwich Cookies
Soft lemon cookies filled with creamy strawberry filling, perfect for spring baking and sweet treats.
Equipment
- Mixing bowl
- Hand mixer
- Baking tray
- Oven
Ingredients
- 2.5 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 0.75 cup butter softened
- 1 cup sugar
- 1 egg
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 0.5 cup strawberry jam
Instructions
- Preheat oven to 180°C and line a baking tray.
- Mix butter and sugar until creamy.
- Add egg, lemon juice, zest, and vanilla.
- Stir in dry ingredients until dough forms.
- Scoop and bake for 10–12 minutes.
- Cool and fill with strawberry filling, then sandwich.
Notes
- Chill dough if sticky
- Do not overbake
- Use fresh lemon zest