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Lemonade Cake Recipe

Lemonade Cake Recipe

Evelyn
A soft and moist lemonade cake made with simple ingredients, packed with bright citrus flavor and perfect for spring and summer desserts.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 280 kcal

Equipment

  • Mixing bowl
  • Baking pan
  • Whisk
  • Oven

Ingredients
  

  • 1 box lemon cake mix
  • 1 cup lemonade concentrate thawed
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice fresh

Instructions
 

  • Preheat the oven to 175°C and grease a baking pan.
  • In a bowl, mix lemon cake mix, eggs, oil, and lemonade concentrate until smooth.
  • Pour the batter into the pan and bake for 30 to 35 minutes.
  • Mix powdered sugar and lemon juice to create the glaze.
  • Pour glaze over the warm cake and let it soak before serving.

Notes

  • Do not overmix the batter.
  • Pour glaze while cake is warm.
  • Add lemon zest for extra flavor.
Keyword Lemonade Cake Recipe