Mango Slaw
Crisp cabbage, sweet mango, and zesty lime dressing make this refreshing slaw perfect for tacos or as a healthy side.
Equipment
- Mixing bowl
- Whisk
Ingredients
- 2 cups shredded green cabbage
- 1 large ripe mango, peeled and diced
- 1/2 red bell pepper, thinly sliced
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh cilantro
- 1 small jalapeño, seeded and minced (optional)
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Shred cabbage finely and dice mango into small pieces.
- Slice bell pepper, onion, cilantro, and jalapeño thinly.
- Whisk lime juice, olive oil, honey, salt, and pepper for dressing.
- Toss veggies and mango in a bowl, then add dressing and mix gently.
- Let sit 10 minutes before serving for best flavor.
Notes
- Chill for 30 minutes for extra crispness.
- Store up to 2 days in fridge.