Go Back
Margarita Balls

Margarita Balls

Evelyn
Boozy no-bake Margarita Balls with tequila, lime, and vanilla wafers – perfect fun unique desserts for parties.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 36 balls
Calories 45 kcal

Equipment

  • Food processor
  • Mixing bowl
  • Baking sheet

Ingredients
  

  • 12 oz vanilla wafers finely crushed
  • 2 cups almond flour
  • 4 oz white chocolate melted
  • 1/4 cup tequila
  • 1/4 cup orange marmalade
  • 2 tbsp light corn syrup
  • 1 lime juice about 2 tbsp
  • 1 cup granulated sugar for rolling
  • 2 limes zest divided

Instructions
 

  • Combine crushed vanilla wafers and almond flour in a bowl.
  • Melt white chocolate and add with tequila, marmalade, corn syrup, lime juice, and half the zest. Knead into dough.
  • Roll into 1-inch balls. Coat in sugar mixed with remaining zest. Chill 30 minutes.

Notes

    >Chill dough for easier rolling. >Adjust tequila for booziness. >Store in fridge up to 1 week.
Keyword Margarita Balls