Martha Stewart's Watermelon Salad
A bright summer salad with juicy watermelon, fresh basil, lime, and feta. Simple, refreshing, and ready in minutes.
Equipment
- Large mixing bowl
- Sharp knife
- Cutting board
Ingredients
- 6 cups seedless watermelon rind removed and cut into 1-inch cubes
- 2 tablespoons fresh lime juice
- 1/2 cup fresh basil leaves thinly sliced
- 1/2 teaspoon fine salt or to taste
- 1/4 teaspoon freshly ground black pepper
- 4 ounces feta cheese crumbled or broken into small pieces
- 1 tablespoon extra-virgin olive oil optional
Instructions
- Combine the watermelon, lime juice, salt, and pepper in a large bowl.
- Add the basil and toss gently so the fruit stays intact.
- Top with feta cheese and drizzle with olive oil if using.
- Serve immediately while the salad is cold and fresh.
Notes
- Best served the same day.
- Use very cold watermelon for the best texture.
- Keep basil separate until serving to avoid bruising.
- Try mint for a different summer variation.